Prerequisites: BCH 101; BCH 110B, BCH 110C all with grades of “C-” or better, or consent of instructor
Description: Advanced biochemistry laboratory techniques including modern methods of protein engineering, purification, and characterization, enzyme assays, principles of various types of column chromatography, SDS gel and other methods of electrophoresis, centrifugation, and crystallization. Most experiments include quantitative reasoning through data manipulation, numerical sumulations, parametric evaluation, and detailed laboratory reports.
Credit: Satisfactory (S) or No Credit (NC) grading is not available.