HIST 188 (E-Z): Topics in Chinese History

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Units: 4

Hours: Lecture, 3 hours; extra reading, 3 hours

Catalog page 300

Prerequisites: upper-division standing; HIST 180 or HIST 181 or HIST 182; or consent of instructor

Description: An in-depth look at important topics in Chinese history. E. Chinese Food Culture; F. Four Great Inventions of Imperial China.

Cross-listing: Cross-listed with AST 188 (E-Z).

Derived Information — The following is not part of the official catalog but is computed from catalog data.
Prerequisite graph not available.