HIST 188 (E-Z): Topics in Chinese History

← 2012-13 2013-14 2014-15 →
← 2009-10 ← 2012-13 changes (lax) changes (strict) ▾ 2014-15 → 2014-15 →

Units: 4

Hours: Lecture, 3 hours; extra reading, 3 hours

Catalog page 298

Prerequisites: upper- division standing; HIST 180 or HIST 181 or HIST 182; or consent of instructor

Description: An in-depth look at important topics in Chinese history. E. Chinese Food Culture; F. Four Great Inventions of Imperial China.

Cross-listing: Cross-listed with AST 188 (E-Z).

Derived Information — The following is not part of the official catalog but is computed from catalog data.
Prerequisite graph not available.