Units: 4
Hours: Lecture, 3 hours; extra reading, 3 hours
Catalog page 432
Prerequisites: HIST 180 or HIST 181 or HIST 182; restricted to class level standing of junior, or senior
Description: An in- depth look at important topics in Chinese history. E. Chinese Food Culture; F. Four Great Inventions Of Imperial China; G. Environmental History Of China.
Cross-listing: Cross-listed with AST 188 (E-Z).