GBST 103: Food and Globalization

← 2024-25 2025-26
← 2024-25 ← 2024-25 changes (lax) changes (strict) ▾

Units: 4

Hours: Seminar, 3 hours; extra reading, 3 hours; research, 3 hours; written work, 3 hours

Catalog page 416

Prerequisites: restricted to class level standing of junior, or senior

Description: Investigates globalization through the lens of food. Topics include world hunger, food security, agribusiness and health, genetically modified foods, sustainability, labor, migration, fast food, and “slow food.” Introduces various research methods including analysis of statistics, semiotics, and the study of social interaction.

Derived Information — The following is not part of the official catalog but is computed from catalog data.
Enrollment History (from UCR Banner, not catalog)
Year F W S Su Total
2021-22 9/25 9/25