Prerequisites: graduate standing; or consent of instructor
Description: Examines the discovery, design, and evaluation processes for biological and agricultural products through team study and project design. Includes participation from various disciplines working together to broaden knowledge and enhance communication skills key to tackling challenges related to agriculture, the environment, human health, and other needs. May be Taken Satisfactory (S) or No Credit (NC) by students advanced to candidacy for the Ph.D.
Cross-listing: Cross-listed with CEE 208.