Prerequisites: upper-division standing; HIST 180 or HIST 181 or HIST 182; or consent of instructor
Description: An in-depth look at important topics in Chinese history. E. Chinese Food Culture; F. Four Great Inventions of Imperial China; G. Environmental History of China; I. Mao’s China in the Context of Global History
Cross-listing: Cross-listed with HIST 188 (E-Z).
Credit: Credit is awarded for only one of AST 188E/HIST 188E or HIST 048.