Units: 5
Hours: S Lecture, 3 hours; discus- sion, 1 hour; outside activities, 30 hours per quarter
Catalog page 141
Prerequisites: none
Description: Examines California’s diverse agricultural products. Addresses related contemporary issues such as crop improvement by biotechnology, climate change, pollution, resource use, and nutrition. Also examines how the interplay of geography, history, and culture shapes the cuisine of a region. Ellstrand