ITAL 043: Italian Cuisine and Literature through the Centuries

← 2011-12 2012-13 2013-14 →
changes (lax) changes (strict) ▾ 2014-15 → 2014-15 →

Units: 4

Hours: Lecture, 3 hours; screening, 2 hours; extra reading, 1 hour

Catalog page 182

Description: Analysis of the relationship between food and literature in Italian culture through the study of gastronomic and literary texts from the Roman to present times. Films are used to enrich this theme.

Enrollment History (from UCR Banner, not catalog)
Year F W S Su Total
2023-24 45/45 45/45
2022-23 33/40 33/40
2021-22 18/30 18/30
2019-20  9/40  9/40
2017-18 40/40 40/40