Prerequisites: BIOL 121/MCBL 121 with a grade of "C-" or better; BIOL 121L/MCBL 121L
Description: Covers spoilage and preservation of food; food quality and indicator organisms; the role of microorganisms in the production of dairy goods and fermented bever- ages; food-borne pathogens and microbiological pro- duction of toxins; and classical and modern molecular methods for detection of food microorganisms.
Cross-listing: Cross- listed with MCBL 122.