AST 188 (E-Z): Topics in Chinese History
Units: 4
Hours: Lecture, 3 hours; extra reading, 3 hours
Catalog page 104
Prerequisites: upper-division standing; HIST 180 or HIST 181 or HIST 182; or consent of instructor
Description: An in-depth look at important topics in Chinese history. E. Chinese Food Culture.
Cross-listing: Cross-listed with HIST 188 (E-Z).
Derived Information — The following is not part of the official catalog but is computed from catalog data.