Description: Provides an overview of the various aspects of bioengineering. Illustrates the appli- cation of engineering principles for the design of vari- ous products and processes related to the health sci- ence industries. Covers diagnostic instruments, artifi- cial organs, biotechnology, and cell and tissue engi- neering. Designed for both engineering and non-engi- neering majors.
Credit: Graded Satisfactory (S) or No Credit (NC).